Ingredients

• Dark Rum - 4.5 cL
• Orange Juice - 3 cl
• Pineapple Juice - 3.5 cl
• Grenadine - 1 cl
• Sugar Syrup - 1 cl
• Angostura Bitters - 4 drops

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Instructions

Recommended: serve in a Highball glass

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.