Ramos Gin Fizz

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Tags: Alcoholic Unknown Category

Ingredients

  • Gin - 4.5 cL
  • Lemon Juice - 3 cl
  • Sugar Syrup - 3 cl
  • Cream - 6 cl
  • Egg White - 1
  • Vanilla extract - 2 drop
  • Soda Water - 2 cl

Instructions

Recommended: serve in a Highball glass

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

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