Ingredients

• Whiskey - 50 ml
• Honey - 15 ml
• Cinnamon - 1
• lemon - 1
• Cloves - 2

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Instructions

Recommended: serve in a Irish coffee cup

STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.