Halloween Punch

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Tags: Alcoholic Unknown Category


  • Cherry Juice - 1 bottle
  • Orange Peel - 3
  • Red Chili Flakes - 1
  • Cloves - 10
  • Ginger - 6
  • Vodka - 20 cl


Recommended: serve in a Punch bowl

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

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