Ingredients

• Lime - 1/2
• Falernum - 1/3 oz
• Angostura Bitters - 2 dashes
• Añejo rum - 1 oz
• blackstrap rum - 1 oz

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Instructions

Recommended: serve in a Old-fashioned glass

Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.