Ingredients

• Gin - 50 ml
• Elderflower cordial - 15 ml
• Rosso Vermouth - 15 ml
• Tonic Water - 75 ml
• Lime - 2 Wedges
• Ginger - 1 Slice
• Mint - 1 Large Sprig

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Instructions

Recommended: serve in a Balloon Glass

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.