Ingredients

• Gin - 50 ml
• Blue Curacao - 15 ml
• Tonic Water - 100 ml
• Rosemary - Garnish with

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Instructions

Recommended: serve in a Balloon Glass

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.