Ingredients

• Rum - 1 1/2 oz
• Gold rum - 1 1/2 oz
• 151 proof rum - 1 oz
• Pernod - 1 tsp
• Grenadine - 1 tsp
• Lime Juice - 1 tsp
• Angostura Bitters - 1 drop

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Instructions

Recommended: serve in a Hurricane glass

Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.