Ingredients

• Sugar - 2 1/2 cups
• Corn syrup - 1 cup
• Coffee - 1 1/2 oz instant
• Vanilla extract - 2 oz
• Water - 3 cups boiling
• Vodka - 1 fifth

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Instructions

Recommended: serve in a Collins Glass

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.