Ingredients

• Ginger - 2 pieces
• Water - 1 gal
• Lemon - 1 lb
• Sugar - 1 cup
• Cayenne pepper - ground

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Instructions

Recommended: serve in a Highball Glass

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.