Mai Tai

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Tags: Alcoholic Contemporary Classics

Ingredients

  • Light rum - 1 oz
  • Orgeat syrup - 1/2 oz
  • Triple sec - 1/2 oz
  • Sweet and sour - 1 1/2 oz
  • Cherry - 1

Instructions

Recommended: serve in a Collins glass

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

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