Ingredients

• Light rum - 1 1/2 oz
• Triple sec - 1 tblsp
• Lime juice - 1 1/2 oz
• Sugar - 1 tsp
• Cherry - 1
• Ice - 1 cup crushed

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Instructions

Recommended: serve in a Champagne flute

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.