Ingredients

• Apricot brandy - 3/4 oz
• Gin - 1 1/2 oz
• Dry Vermouth - 3/4 oz
• Grenadine - 1 tsp
• Lemon juice - 1/4 tsp
• Cherry - 1

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Instructions

Recommended: serve in a Cocktail glass

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.