Ingredients

• Brandy - 3/4 oz
• Gin - 3/4 oz
• Sweet Vermouth - 3/4 oz
• Carbonated water
• Lemon peel

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Instructions

Recommended: serve in a Highball glass

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)