Ingredients

• Light rum - 2-3 oz
• Lime - Juice of 1
• Sugar - 2 tsp
• Mint - 2-4
• Soda water

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Instructions

Recommended: serve in a Highball glass

Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice. Pour the rum and top with soda water. Garnish and serve with straw.